Competitive Advantages of Mueloliva to other Brands
Produced, Packed and Exported from Spain in 100 % original form.
Mueloliva y Minerva is a producer of Olive Oils, unlike many others who are just the bottlers in Spain or some who import in bulk and packed locally in Pakistan.
Produced from superior qualities of Spanish olives (HOJI BLANKA & PICUDA) .
No chemicals used whatsoever.
Low free acidity level in Extra Virgin Olive Oil & Extra Light Olive Oil Brands i.e. less than 0.4% in Classica and 0.2% in Picuda. Free acidity is a natural defect and maximum allowable limit is 0.8% ( IOOC). Lower the acidity level, better the quality of Olive Oils.
State of the art Olive Oil manufacturing facility is located in the middle of the Olive fruit orchards. Thus reducing time to minimum after harvest. Olive crushing, production and packing is done in one go thus preserving all the good nutrients ( anti oxidants and anti inflammatory agents) which are the main components of Olive oils that are highly beneficial for heart and the rest of the body. Remember, olive oil is sensitive to light and reacts easily with oxygen. This causes the anti oxidants levels to go down specially if kept exposed and this reaction accelerates if exposed to light at the same time, thus the quality deteriorates and all benefits are lost quickly. That’s the reason why olive oil is generally packed in green bottles. It is therefore most important that the oil extracted is immediately packed and sealed.
Received the “Best Extra Virgin Olive Oil of the whole world” award by International Olive Oil Council (IOOC) for 2013-14, 2014-2015, 2015-2016 in International Olive Oil Competition held every year in New York ( International Olive Oil Competition)
More than 60 international quality awards
Halal certification from ( Halal Council of Europe)
Considering the quality, the prices are kept reasonable.